Forno Santo, a new Italian restaurant in Tulsa's Santa Fe Square, is making waves with its modern take on traditional cuisine. The restaurant's name, translating to 'holy oven', is a fitting description for its centerpiece: a hand-tiled Marra Forni pizza oven imported from Italy. This oven reaches temperatures of over 700 degrees, allowing Neapolitan-style pizzas to cook in just minutes. The oven itself is a stunning feature, with its hand-tiled beauty, and has been a hit with customers. The menu at Forno Santo is a celebration of Italian favorites, with a focus on fresh, high-quality ingredients. From the popular mortadella pizza to the locally sourced mushroom pizza, each dish is crafted with care. But it's not just about the pizza. The menu offers a variety of appetizers, sandwiches, and main courses, including chicken parmesan, bolognese, lasagna, and spaghetti and meatballs made with wagyu beef. What sets Forno Santo apart is its attention to detail and modern twists on classic dishes. For instance, their lasagna is served as layered sheets, a unique presentation that adds a touch of elegance to the dish. The restaurant's design is equally impressive, featuring red leather booths, detailed tile work, and a prominent central bar. This design not only enhances the dining experience but also makes the restaurant a popular gathering spot for visitors to Santa Fe Square. Forno Santo offers multiple service styles, catering to both full-service dining and quick counter service during the week. This flexibility ensures that the restaurant can accommodate a wide range of customers, from those seeking a leisurely meal to those on the go. The restaurant is open seven days a week and is a hub for the weekly Midweek Market held on Wednesdays at the plaza throughout the fall. Located at 503 E 2nd St S, Tulsa, OK 74120, Forno Santo is a must-visit destination for anyone looking to experience modern Italian dining in Tulsa. The restaurant's combination of delicious food, beautiful design, and versatile service options makes it a standout in the city's culinary scene. As a multimedia journalist, I had the opportunity to visit Forno Santo and experience its charm firsthand. The restaurant's vibrant atmosphere, friendly staff, and exceptional food left a lasting impression on me. I highly recommend it to anyone looking for a memorable dining experience in Tulsa.
